Creamy Mushroom Soup recipe | PCC Community Markets

Ingredients

• 1 tablespoon olive oil
• 1 large onion, finely chopped
• 3 to 4 cloves garlic, minced
• 1/2 pound fresh crimini mushrooms, coarsely chopped
• 2 to 3 ribs celery, finely chopped
• 1 ounce dried mushrooms, such as porcini and shiitake
• 1 cup dry red wine
• 4 cups mushroom broth
• 1/2 teaspoon sea kelp powder (optional, but it adds a delicious flavor and minerals)
• 1 pound silken tofu
• 1 bay leaf
• A few sprigs fresh thyme
• Fresh lemon juice