Sous Vide Chicken Breasts with Chimichurri Sauce Recipe - BettyCrocker.com

Ingredients

• 4 boneless skinless chicken breasts (6 to 8 oz each)
• 1/2 teaspoon salt
• 1 tablespoon vegetable oil, if desired
• 1 cup fresh Italian (flat-leaf) parsley leaves
• 1/2 cup fresh cilantro leaves
• 2 cloves garlic
• 1/2 cup olive oil
• 1 tablespoon fresh lime juice
• 1 tablespoon red wine vinegar
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon sugar
• 1/4 teaspoon dried oregano leaves
• 1/4 teaspoon salt
• Stockpot or deep polycarbonate food-safe container (minimum 12-quart capacity)
• Sous vide machine
• 4 heat-safe quart-sized plastic vacuum storage bags for sous vide
• Vacuum sealer