Pasta Primavera, À La Sirio Maccioni - Appetito

Ingredients

• 1 cup asparagus tips
• 1 cup small broccoli florets
• 1/2 cup frozen peas
• 1 small zucchini, quartered lengthwise and cut into 1-inch lengths
• salt to taste
• 1 pound spaghetti
• 1/4 cup (+2 tbs.) extra-virgin olive oil
• 3 cloves garlic, minced
• 6 ounces button mushrooms, stemmed and quartered
• 1 cup heavy cream
• 2/3 cup grated Parmigiano Reggiano
• 2 tablespoons unsalted butter
• freshly ground black pepper to taste
• 1 cup halved grape tomatoes
• 2 tablespoons shredded fresh basil
• 1/2 cup lightly toasted pine nuts