Pepper podi recipe and mizhagu rice variations
Dry roast all the ingredients (Note: Roast all the ingredients slightly without oil) - Recipe Main Dish : Milagu podi, pepper podi, black pepper podi,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- Urad Dhal/Ulutham Paruppu - 400 g
- Green chillies soaked in butter milk and sun dried popularly called as mor milagai/mour mizhagai - 10
- Raw rice/Arisi - 50 g
- Black Pepper - 1 teaspoon
- Salt - to taste
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