The Paruppu Podi Recipe -Spiced Dal Chutney Powder
Make this lip smacking and yet simple to make Paruppu Podi at home and mix it along with some hot steamed rice topped with ghee. The homemade podi will take ...
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- The Paruppu Podi Recipe - South Indian Spiced Dal Chutney Powder
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- South Indian Recipes
- Indian Chutney Recipes
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Cooking tools:
- Spice grinder
- Skillet
- Stove
- Mixing bowl
- Airtight container
Ingredients
- 1 cup Arhar dal (Split Toor Dal)
- 1/4 cup Chana dal (Bengal Gram Dal) roasted
- 6 Dry Red Chillies
- 1 teaspoon Whole Black Peppercorns
- 1 teaspoon Cumin seeds (Jeera)
- 10 Curry leaves
- 1/4 teaspoon Asafoetida (hing)
- Salt to taste
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