Bacon Wrapped Sausage Stuffed Pork Tenderloin - Healthy World Cuisine

Name: Bacon Wrapped Sausage Stuffed Pork Tenderloin - Healthy World Cuisine
Ingredients: pork tenderloin - 3/4 to 1 and 1/2 pounds (depends on how hungry your crew is); olive oil - 1 tablespoon; onion - 1/2 small onion chopped; garlic - 2 cloves minced; caraway seeds - 1 teaspoon dried and ground with mortar and pestle (optional); italian sausage - 12 ounces removed from casing; thyme - 1 teaspoon dried or 1 tablespoon fresh minced; panko breadcrumbs or crushed pork rinds for low carb options - 3/4 cup (or can exchange with gluten free bread crumbs); bacon - 6-8 slices (or enough slices to wrap the entire pork tenderloin); salt and pepper - to taste

www.hwcmagazine.com

Bacon Wrapped Sausage Stuffed Pork Tenderloin is stuffed with spicy Italian pork sausages and herbs, wrapped in pieces of crispy bacon.

View Original

Share this recipe:

Ingredients

pork tenderloin - 3/4 to 1 and 1/2 pounds (depends on how hungry your crew is)
olive oil - 1 tablespoon
onion - 1/2 small onion chopped
garlic - 2 cloves minced
caraway seeds - 1 teaspoon dried and ground with mortar and pestle (optional)
italian sausage - 12 ounces removed from casing
thyme - 1 teaspoon dried or 1 tablespoon fresh minced
panko breadcrumbs or crushed pork rinds for low carb options - 3/4 cup (or can exchange with gluten free bread crumbs)
bacon - 6-8 slices (or enough slices to wrap the entire pork tenderloin)
salt and pepper - to taste