Green Curry of Rabbit, Butternut Squash and Dill recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 3 large lemongrass stalks, tender inner bulb only, minced
• 6 large shallots, thinly sliced
• 10 garlic cloves, finely chopped
• 6 Thai bird chiles, sliced
• 1/4 cup canola oil
• One 2 1/2-pound rabbit, cut into 8 pieces
• 1/2 cup Asian fish sauce
• 8 cups water
• One 1 1/4-pound butternut squash—peeled, seeded and cut into 1 1/2-inch chunks
• 1/4 cup fresh lime juice
• 10 kaffir lime leaves, inner ribs removed and leaves very thinly sliced
• 6 scallions, thinly sliced
• 3/4 cup chopped dill
• 1/2 cup shredded basil or whole Thai basil leaves
• Steamed rice, for serving