Pozole Rojo - Feed Your Potential

Pozole Rojo - Feed Your Potential

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Create flavorful chicken simmered in red chili puree with ancho and guajillo chilies for a hearty, spicy dish.

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Ingredients

  • 2 1/2 cups low sodium chicken broth
  • 1 lb boneless skinless chicken thighs
  • 3/4 tsp kosher salt
  • 1/2 tsp fresh ground black pepper
  • 3/4 tsp ground cumin
  • 1 1/2 tsp olive oil
  • 1 1/2 tsp garlic clove (peeled, minced)
  • 2 cans white corn (11oz each, drained)
  • 3/4 tsp dried oregano leaves
  • 3/4 tsp dried bay leaves
  • 1/4 cup fresh cilantro leaves (chopped)
  • 3 Tbsp yellow onion (trimmed, minced)
  • 1/2 cup green cabbage (shredded)
  • 3 Tbsp red radish (trimmed, sliced)
  • 2 oz avocado (pitted, peeled, diced)
  • 1 ea fresh lime (cut into wedges)
  • 12 ea corn tortilla chips
  • 1 oz dried ancho chili pepper (stems removed, seeded)
  • 1 oz dried guajillo chili pepper (stems removed, seeded)
  • 1/2 cup water

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