Pozole Rojo - Feed Your Potential
Create flavorful chicken simmered in red chili puree with ancho and guajillo chilies for a hearty, spicy dish.
Ingredients
- 2 1/2 cups low sodium chicken broth
- 1 lb boneless skinless chicken thighs
- 3/4 tsp kosher salt
- 1/2 tsp fresh ground black pepper
- 3/4 tsp ground cumin
- 1 1/2 tsp olive oil
- 1 1/2 tsp garlic clove (peeled, minced)
- 2 cans white corn (11oz each, drained)
- 3/4 tsp dried oregano leaves
- 3/4 tsp dried bay leaves
- 1/4 cup fresh cilantro leaves (chopped)
- 3 Tbsp yellow onion (trimmed, minced)
- 1/2 cup green cabbage (shredded)
- 3 Tbsp red radish (trimmed, sliced)
- 2 oz avocado (pitted, peeled, diced)
- 1 ea fresh lime (cut into wedges)
- 12 ea corn tortilla chips
- 1 oz dried ancho chili pepper (stems removed, seeded)
- 1 oz dried guajillo chili pepper (stems removed, seeded)
- 1/2 cup water
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