Slow Cooker Butternut Squash Soup
Save time in the kitchen with this butternut squash soup slow cooker recipe. The baked carrot chips add a delicious and healthy crunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthyfamilyproject.com.
Cooking tools:
- Slow cooker
- Immersion blender
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Measuring cup
Ingredients
- 2 pounds butternut squash (, peeled, cubed)
- 1 medium sweet onion (chopped)
- 3 cups low-sodium vegetable broth
- 2 cloves garlic
- 1/4 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon pumpkin pie spice
- 2 larges carrots (peeled, thinly sliced)
- 1 teaspoon olive oil
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