Clementine Financiers – La Classe de Cuisine
Late winter dessert: Clementine-financed cakes with almond and butter flavor. Serve 6, cook in 30 min. Sprinkle with clementine marmalade for a tasty glaze. Enjoy!
Ingredients
- 4 egg whites
- 5 1/2 Tbsp (80 g) ground almonds
- 4 Tbsp (60 g) flour
- 1/2 teaspoon baking powder
- 1/4 cup (100 g) butter
- 5 1/2 Tbsp (80 g) brown sugar (optional)
- Juice of 2 small Clementines
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