Clementine and Ginger Financiers
Taste the holiday spirit with Clementine and Ginger Financiers—perfect for parties, made with almond, egg white, and preserved ginger. Enjoy!
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Cooking tools:
- Muffin tin
- Fine-mesh sieve
- Sifter
- Cooling rack
- Pastry brush
- Baking sheet
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Refrigerator
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 80 g Almonds ground
- 4 Free Range Eggs whites only
- 4 tbsp Preserved Ginger drained and finely chopped
- 1 pinch Sea Salt Flakes
- 4 tbsp SuperValu Assorted Sprinkles or silver balls or chocolate vermicelli
- 120 g SuperValu Icing Sugar
- 40 g SuperValu Plain Flour
- 1 SuperValu Signature Tastes ClemenGold Clementine zest only
- 65 g Unsalted Butter plus extra for greasing
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