Meringue Roulade with Toasted Almonds and ClemenGold Mandarins
ClemGold are exclusive to SuperValu and best in season in late July.
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Cooking tools:
- Oven
- Swiss roll tin
- Non-stick baking paper
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Serving platter
- Refrigerator
Ingredients
- 200 g Caster Sugar
- 6 ClemenGold Clementines
- 4 Eggs large eggs, whites only
- 25 g Flaked Almonds
- 400 ml Fresh Cream
- 1 tsp SuperValu Cornflour
- 1 tsp SuperValu White Wine Vinegar or apple cider vinegar
- 1 tsp Vanilla Extract
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