Clementine Fondant Cake
A couldn’t-be-easier cake to serve with afternoon tea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Blender
- Cake pan
- Cooling rack
- Sifter
- Oven
- Mixing bowl
- Whisk
- Spatula
- Parchment paper
Ingredients
- 100 g Caster Sugar
- 8 Clementines
- 3 Eggs
- 120 g Self-Raising Flour
- 125 g SuperValu Ground Almonds
- 50 ml SuperValu Sunflower Oil
- 1 pinch SuperValu Icing Sugar
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