Pina Colada Dump Cake – Cooking Panda

Ingredients

• Preheat oven to 350º F.
• In a 9x13-inch baking dish, mix together melted butter, rum, and frozen pineapple until well-combined.
• Sprinkle the dry cake mix evenly over the pineapple mixture, then sprinkle coconut on top. Evenly place butter cubes on top of the shredded coconut.
• Place baking dish in oven and bake for 50-60 minutes, or until batter is cooked through and coconut is toasted but not burnt.
• If the coconut begins to burn before end of cook time, cover with aluminum foil. Serve warm or cool with desired toppings. Enjoy!