Pineapple, coconut & rum mingle in this tropical pina colada cake (1986) - Click Americana

Ingredients

• 18-1/2 ounce package yellow cake mix
• 3-1/2 ounce package vanilla pudding mix
• 3/4 cup vegetable oil
• 1 cup flaked coconut
• 1 tablespoon orange rind
• 4 eggs
• 1/2 cup water
• 1/2 light rum
• 8-ounces canned crushed pineapple in juice
• 1 cup sugar
• 1/2 cup butter or margarine
• 1/3 cup light rum