Pina Colada Tube Cake Recipe: How to Make It
We named this a “pina colada” cake because it has coconut, pineapple and rum. It’s a soothing finish at the end of a big spread. —Debra Keil, Owasso, Oklahoma
Keywords
- pina colada bundt cake
Ingredients
- 1 package white cake mix (regular size)
- 1 package (3.4 ounces) instant coconut cream pudding mix
- 1 cup canola oil
- 3/4 cup water
- 2 large eggs, room temperature
- 1/4 cup rum
- 1 cup drained crushed pineapple
- GLAZE:
- 2 cups confectioners' sugar, divided
- 2 tablespoons unsweetened pineapple juice
- 1/4 cup cream of coconut
- 1 tablespoon rum
- 1/4 cup sweetened shredded coconut
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