Leafy panzanella recipe
This classic Tuscan bread and tomato salad gets a summery twist, thanks to the addition of fresh Romaine lettuce. It's a perfect dish for al fresco dining in the sunshine!
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Ingredients
- 4 slices stale ciabatta
- 300g ripe tomatoes, any type you have
- ¼ red onion, finely sliced
- Salt
- freshly ground pepper
- 200g roasted peppers from a jar, drained and chopped
- 1 Mini Romaine lettuce
- 1tbsp red wine vinegar
- 2tbsp olive oil
- 1 small bunch of basil
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