Panzanella salad – Tuscan bread & tomato salad by theyogaplantkitchen
Fresh, juicy vine-ripened tomatoes and stale Italian bread come together in this simple yet refreshing panzanella salad. Perfect for summer, it's dressed with olive oil, vinegar, and herbs for a...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Pepper mill
Ingredients
- 1/2 piece Rustic Italian Loaf
- 1 piece Sweet Pepper
- 500 grams Tomato, Vine-Ripened
- 2 Tbsp Black Olives
- 2 Tbsp Capers
- 1 piece Red Onion
- 1/2 piece Cucumber
- 1 bunch Basil, Fresh
- 3 Tbsp Extra Virgin Olive Oil
- 1 1/2 Tbsp Red Wine Vinegar
- 1 clove Garlic
- 1 tsp Sea Salt
- 1/2 tsp Black Peppercorns, Ground Fresh
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