Creamy Korma Curry with Pumpkin and Peas - Vegan Delight
Creamy Korma Curry with Pumpkin and Peas is a comforting vegan dish, featuring velvety korma sauce with pumpkin and peas. A nourishing and satisfying meal.
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Cooking tools:
- Pan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Pot
- Serving bowl
- Plate
Ingredients
- 1 jar of Tully'z Creamy Korma Curry Sauce
- 2 cups of pumpkin, diced
- 1 cup of peas (fresh or frozen)
- 1 tbsp olive oil
- 1 cup basmati rice (optional, to serve)
- Fresh coriander for garnish
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