Creamy Korma with Potatoes & Capsicum – A Hearty Veggie Dish
Creamy Korma Curry with Potatoes and Capsicum is a quick and hearty vegetarian dish, made with rich korma sauce, potatoes, and capsicum. Ready in just 10 minutes!
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Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Spoon
- Spatula
- Plate
Ingredients
- 1 jar of Tully'z Creamy Korma Curry Sauce
- 500g potatoes, peeled and diced into 2 cm cubes
- 1 large green capsicum sliced
- 2 tablespoons olive oil
- 2 tablespoons freshly chopped coriander
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