Creamy Korma Eggplant & Chickpea Curry – A Hearty Veggie Dish
Creamy Korma Eggplant and Chickpea Curry is a quick and hearty vegetarian dish made with rich korma sauce, eggplant, and chickpeas. Ready in just 10 minutes!
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Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Can opener
- Colander
- Wooden spoon
- Spatula
- Plate
Ingredients
- 1 jar of Tully'z Creamy Korma Curry Sauce
- 1 large eggplant, diced into 2 cm cubes
- 1 can chickpeas, drained and rinsed
- 2 tablespoons olive oil
- 2 tablespoons freshly chopped coriander
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