Durant at Red Ridge Farms | Penny’s Red Currant Glazed Pork Tenderloin
Recipe courtesy of Penny Durant.
Ingredients
- 2 lbs Pork Tenderloin
- Small jar of Red currant jelly
- Salt
- Pepper
- Dry basil
- ½ cup Durant Arbequina Extra Virgin Olive Oil
- 1 cup Heavy whipping cream
- 1 tsp Flour
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