Mini Peach Upside-Down Cakes | Heinen's Grocery Store
Made in muffin tins and topped with fresh peach slices, these Mini Peach Upside-Down Cakes are easy to make and impressive to serve.
Ingredients
- 1½ fresh peaches, 1 peach diced and ½ peach sliced
- 1 Tbsp. flax meal
- 3 Tbsp. water
- 1 cup (150 g) whole wheat flour
- 1 cup (112g) almond flour
- 1½ tsp. baking powder
- A pinch sea salt
- ¾ cup Heinen’s pure organic maple syrup
- ½ cup Heinen’s coconut oil, divided, plus more for greasing
- ¼ cup oat milk
- 1½ tsp. almond extract
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