Nut Crust Apple Pie - alive magazine

Name: Nut Crust Apple Pie - alive magazine
Ingredients: r hazelnuts; 3/4 cup (175 mL) ground flour (whole wheat, spelt, or amaranth); 2 Tbsp (30 mL) organic butter, melted; 1 1/2 Tbsp (22 mL) honey or maple syrup; 4 Tbsp (60 mL) water; 3 cups (750 mL) apples or pears, sliced; 1/2 cup (125 mL) dried raisins, cranberries, or blueberries; 1/4 cup (60 mL) apple juice or honey; 2 Tbsp (30 mL) locally made fruit jam; Pinch of dried lavender, rosemary, or lemon thyme

www.alive.com

Use local nuts and seeds to showcase the fruits that are available in the fall or that have been dried and saved from summer. Normally cinnamon and salt would…

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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