Bean goulash - Körmös babgulyás
Requirements (8 pers): 1 smoked csülök (400-500g meat) 500 g pinto beans (pinto beans) 5 pig claws (± 2.5 kg) 3 large onions 50g lard or 4 tablespoons of oil 1
Keywords
- Bean
- goulash
- -
- Körmös
- babgulyás
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Cooking tools:
- Stockpot
- Pot
- Saucepan
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Colander
- Wooden spoon
- Ladle
- Spatula
- Peeler
- Stove
- Oven
- Refrigerator
- Kitchen timer
- Kitchen scale
- Slotted spoon
Ingredients
- 1 smoked csülök (400-500g meat)
- 500 g pinto beans (pinto beans)
- 5 pig claws (± 2.5 kg)
- 3 large onions
- 50g lard or 4 tablespoons of oil
- 1 bell pepper
- 2 tomatoes
- 1 teaspoon of ground caraway seeds
- 1 1/2 tablespoons of paprika powder
- 2 teaspoons of garlic cream
- 2-3 carrots
- 2 medium parsley roots
- 1 bay leaf
- Salt
- pepper
- Spicy pepper sauce
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