Chicken Gnocchi Soup – USA Dinnerware Direct
Did you know that January is National Soup Month? Using Pewter and Foundry, we’re celebrating with a delicious, creamy bowl of goodness that will keep you warm while waiting for springtime weather....
Ingredients
- 2 cooked chicken breasts, shredded
- 1/2 cup onion, finely chopped
- 1 cup carrots, chopped
- 1 cup celery chopped
- 5 garlic cloves, minced
- 2 tablespoons butter
- 2 tablespoons olive oil
- A pinch of salt and pepper
- 1/3 cup flour
- 4 cups low-sodium chicken out
- 1 1/2 cup half and half
- 1lb potato gnocchi
- 10oz frozen chopped spinach
- 1/2oz fresh basil
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