Roasted Vegetables Tossed with Pasta – Low Protein | LoProfin
Roasted vegetable medley tossed with Loprofin Penne for a simple, wholesome, low-protein meal. Perfect for those on specific diets.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lowproteinconnectanz.com.
Cooking tools:
- Roasting pan
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Oven
- Stove
- Serving bowl
Ingredients
- 4 large carrots, peeled and cut in chunks
- 1 small onion, cut into wedges
- 8 small potatoes, halved
- 2 zucchinis, cut in chunks
- 2 tbsp olive oil
- ¾ tsp dried basil
- ¾ tsp dried oregano
- ½ tsp salt
- ¼ tsp pepper
- 1 yellow capsicums, cut into thin strips
- 1 red capsicums, cut into thin strips
- 4 tsp balsamic vinegar
- 500 g Loprofin Penne
More Like This
Roasted Vegetable Pasta
christinacooks.com
Roasted Vegetable Pasta | Food Stuff
foodstf.com
Roasted Vegetable Penne - HAPPY VEG
thehappyveg.ca
Pasta With Roasted Vegetables Recipe - Details, Calories, Nutrition Information
recipeofhealth.com
Roasted Veggie Pasta Sauce | The Wildfoodmeister
wildfoodmeister.com.au
Roasted Vegetable Pasta
chefwiz.com
Roasted Veggies and Pasta - Fitness - Exercises, Fitness & Nutrition, and Fitness Articles
fitness.com
Vege Pasties – Low Protein | LoProfin
lowproteinconnectanz.com