Asparagus with Dairy-free Hollandaise Sauce | Paleo | Gluten-free | The JOYful Table

Name: Asparagus with Dairy-free Hollandaise Sauce | Paleo | Gluten-free | The JOYful Table
Ingredients: 2 bunches asparagus, trim of 2cm of the woody ends; HOLLANDAISE SAUCE:; 3 Tbsp coconut oil; 2 Tbsp olive oil, mild flavour; 3 Lge egg yolk(s), room temperature; 1 Tbsp warm filtered water; 1 Tbsp lemon juice; 1/2 tsp Dijon mustard; 1/2 tsp paprika; 1/3 tsp fine sea salt, or to taste; 1/8 - 1/4 tsp turmeric, (for colour only as butter was omitted)

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Asparagus spears of goodness served with Hollandaise sauce is an easy but impressive side dish.

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Ingredients

2 bunches asparagus, trim of 2cm of the woody ends
HOLLANDAISE SAUCE:
3 Tbsp coconut oil
2 Tbsp olive oil, mild flavour
3 Lge egg yolk(s), room temperature
1 Tbsp warm filtered water
1 Tbsp lemon juice
1/2 tsp Dijon mustard
1/2 tsp paprika
1/3 tsp fine sea salt, or to taste
1/8 - 1/4 tsp turmeric, (for colour only as butter was omitted)

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Asparagus with Dairy-free Hollandaise Sauce | Paleo | Gluten-free | The JOYful Table

Ingredients

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