Jammy Olive Oil Cake Recipe from Jake Makes It Easy – Rachael Ray

Ingredients

• 1 cup granulated sugar
• ½ cup light brown sugar
• 1 cup olive oil
• 1 cup low-fat Greek yogurt
• 1 teaspoon vanilla extract
• 1 teaspoon finely grated lemon zest
• 2 large eggs
• 2 cups (270g) all-purpose flour
• 1½ teaspoons kosher salt
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• ½ cup raspberry jam