Portuguese Salt Cod | Cruise Scoop

Portuguese Salt Cod | Cruise Scoop

cruisescoop.com

Portuguese Salt Cod: Enjoy this delightful recipe from Uniworld River Cruises' chefs provided by Cruise Scoop.

View Original

Share this recipe:

Ingredients

  • 2 lbs (900 g) salt cod, soaked
  • 2 large onions, sliced
  • 6 Tbsp (85 g) butter
  • 1 garlic clove, minced
  • 3 large potatoes
  • Black pepper to taste
  • 2 Tbsp (20 g) breadcrumbs
  • 10 green olives, pitted
  • 10 black olives, pitted
  • 4 large eggs, hard-cooked
  • 1/2 cup (120 g) fresh parsley leaves, chopped
  • 2–4 Tbsp wine vinegar to taste
  • 2–4 Tbsp olive oil to taste

More Like This