Brazilian Salt Cod Stew | Saveur

Brazilian Salt Cod Stew | Saveur

www.saveur.com

Salt cod is a staple in South America, the Caribbean, and Europe. This recipe comes from Neide Rigo, a Brazilian food blogger.

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Ingredients

  • 2 lb. boneless salt cod
  • <sup>1</sup>⁄<sub>4</sub> cup extra-virgin olive oil
  • 1 tbsp. sweet paprika
  • 6 fresh basil leaves
  • 4 cloves garlic, bruised
  • 2 dried chiles de arbol, chopped
  • 2 peeled plum tomatoes, cored and quartered
  • 1 large onion, thinly sliced
  • 1 cup canned coconut milk
  • 1 cup minced flat-leaf parsley
  • 1 cup chopped scallions
  • Cooked white rice, for serving

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