Orange Rice with Pineapple Tofu
The Caribbean sits in history as the crossroads of the world. As a result, many different cultures influence Caribbean cuisine. Rice, ginger, and citrus fruits
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Ingredients
- 1 ½ cups uncooked rice White and brown, long and short grain, all work well
- 2 oranges
- 20 oz canned pineapple
- 16 oz firm or extra firm tofu
- 1 ½ bell peppers or 6 mini bell peppers
- 1 fresh jalapeño pepper
- 1 bunch of scallions
- 1 tsp rice vinegar
- 2 tbsp tamari/soy sauce
- 2 tbsp maple syrup
- 1 ½ inches of ginger root
- ¼ cup black sesame seeds
- ½ cup salted peanuts
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