Coconut Coated Chicken with Mango Basil Noodles - Just Bare Foods

Ingredients

• 1/2 cup all-purpose flour
• 2 eggs, lightly beaten
• 3/4 cup panko breadcrumbs
• 3/4 cup finely shredded unsweetened coconut
• Coarse salt to taste
• Nonstick cooking spray
• 5 ounces uncooked brown rice noodles
• 1-1/2 cups chopped fresh mango
• 1/2 cup chopped red bell pepper
• 1/2 cup torn fresh sweet or Thai basil leaves
• 1/3 cup lime ponzu sauce
• 1/3 cup seasoned rice vinegar
• 2 teaspoons chili garlic sauce
• 1 teaspoon toasted sesame seed oil or to taste
• Chopped roasted and salted cashews, if desired