Sweet & Tart Thai Chicken Noodles - Just Bare Foods

Ingredients

• 8 ounces uncooked flat rice noodles (regular or brown rice)
• 1/4 cup tamarind concentrate
• 1/4 cup fish sauce (nam pla)
• 1/4 cup palm or brown sugar
• 2 tablespoons canola or peanut oil
• 2 cloves garlic, finely chopped
• 1 small red bell pepper, thinly sliced
• 1 cup low-sodium chicken broth
• 1/4 cup coarsely chopped dry roasted peanuts
• 3 green onions, diagonally sliced
• 1/2 cup fresh cilantro or Thai basil, torn
• 1 cup fresh mung bean sprouts, if desired
• Fresh lime wedges
• Thinly sliced fresh red Thai chiles or Sriracha chile sauce, if desired