Spring Pasta with Bowery Arugula and Basil
This greens-filled pasta celebrates the flavors of spring, but is sure to be your recipe rotation year-round. While simple to prepare, it’s chock- full of flavo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boweryfarming.com.
Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- 1 pound pasta
- 3 tablespoons extra virgin olive oil
- 1 cup prosciutto, thinly sliced
- 1 red onion, diced
- 1 fennel bulb, diced
- 2 cups grated Parmesan cheese
- Bowery Arugula, 4.0 oz
- Bowery Basil, 1.25 oz
- kosher salt
- pepper
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