Healthy Pasta Recipe
If you want a touch of freshness on a spring afternoon, cooking this awesome healthy spring pasta is a great idea. It’s full of fresh white cheese and an abundance of the most delicious spring...
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Ingredients
- 75g young broad beans
- 2 x 100g pack asparagus tips
- 170g peas
- 350g spaghetti or tagliatelle
- 175g pack baby leeks, trimmed and sliced
- 1 tbsp olive oil, plus extra to serve
- 1 tbsp butter
- 200ml tub fromage frais
- parmesan, shaved, to serve
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