Plant-Based Asian Power Bowl - Center for Nutrition Studies
Sweet potatoes, bok choy, and shiitake mushrooms come together in this delicious plant-based asian power bowl. Oil-free flavor comes from ginger, red chili, and soy sauce for a quick vegan meal.
Ingredients
- 2 small sweet potatoes
- 3.5 oz shiitake mushrooms
- 1 bunch bok choy (about 7-8 stalks)
- 2 Tbsp fresh, ginger minced
- 1 tsp red chili flakes
- 1 tsp low sodium soy sauce
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