Marinated Shrimp with Triple-Cream Brie | Canadian Goodness
This is the Marinated Shrimp with Triple-Cream Brie recipe.
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Cooking tools:
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Skillet
- Tongs
- Spatula
- Serving platter
Ingredients
- 10 large raw shrimp peeled and deveined
- 1/4 cup (60 mL) olive oil
- 1/4 cup (60 mL) prepared horseradish
- 8 oz (250 g) Triple-Cream DuVillage de Warwick or any other Canadian Brie
- Pumpernickel bread
- 20 leaves baby spinach or watercress
- Coarse salt
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