Oven-roasted Mushroom Ragu | Dinner | Umami

Ingredients

• 400g mixed mushrooms (any kinds, chestnut, shiitake, oyster, etc.)
• 200g vegan mince (we used @vivera_uk)
• 200g cherry tomatoes
• 1 large shallot
• 3 garlic cloves
• 80ml olive oil
• 2 tbsp balsamic vinegar
• 1 heaped tbsp dark soy sauce
• Pinch of sea salt
• Pinch (5g) of fresh thyme
• 1 tbsp red miso paste
• 3 tbsp tomato paste
• 100ml soy cream (or the silken tofu + nooch combo that calum harris does)
• 200g bucatini or tagliatelle
• Pinch of ground almonds (instead of parmesan)
• Pinch of fresh parsley