Apple-Camomile Cocktail | RICARDO
This autumnal cocktail made with calvados, apples and chamomile is a perfect recipe for brunch.
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Ingredients
- ½ cup (125 ml) water
- ½ cup (105 g) sugar
- 2 tbsp dried camomile flowers or 4 camomile tea bags
- 1 ½ oz (45 ml) calvados
- 1 oz (30 ml) old-fashioned apple cider
- 1 oz (30 ml) lemon juice
- 1 oz (30 ml) camomile syrup
- 2 tsp (10 ml) egg white or a few drops of vegan emulsifier
- 1 drop aromatic bitters
- 1 cup (250 ml) ice cubes, plus more for serving
- A few thin apple slices, for decoration
- Camomile flowers, for decoration
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