Beef Ribs | Saveur
Beef ribs are chewier than pork ribs, but can be succulent if cooked correctly.
Ingredients
- <sup>1</sup>⁄<sub>2</sub> cup dark brown sugar
- <sup>1</sup>⁄<sub>2</sub> cup freshly ground black pepper
- <sup>1</sup>⁄<sub>2</sub> cup paprika
- <sup>1</sup>⁄<sub>4</sub> cup chili powder
- <sup>1</sup>⁄<sub>4</sub> cup salt
- 1 tbsp. garlic powder
- 2 slabs beef ribs, each about 3 lbs.
- Kansas City Barbecue Sauce
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