Texas-Style Beef Ribs | Saveur
Our Texas-style mopping sauce makes a great partner for these spice-rubbed beef ribs.
Ingredients
- 2 tbsp. kosher salt
- 1 <sup>1</sup>⁄<sub>2</sub> tbsp. dark brown sugar
- 1 tbsp. paprika
- 1 tsp. dry mustard powder
- 1 tsp. onion powder
- 1 tsp. garlic powder
- <sup>3</sup>⁄<sub>4</sub> tsp. dried basil
- <sup>1</sup>⁄<sub>2</sub> tsp. dried thyme
- <sup>1</sup>⁄<sub>2</sub> tsp. ground savory
- <sup>1</sup>⁄<sub>2</sub> tsp. ground coriander
- <sup>1</sup>⁄<sub>2</sub> tsp. ground black pepper
- <sup>1</sup>⁄<sub>2</sub> tsp. ground white pepper
- <sup>1</sup>⁄<sub>4</sub> tsp. ground cumin
- 1 rack beef spareribs (about 3 lb.)
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