Chutney chicken supreme – Food & Home Magazine

Name: Chutney chicken supreme – Food & Home Magazine
Total time: 170 min
Ingredients: ¼ cup chutney; 1 tsp curry powder; ⅓ cup vegetable oil; 1 tbsp grated ginger; 2 tbsp lemon juice; 4 chicken marylands; 1 large fennel bulb (550 g), thinly sliced, fronds reserved; 2 celery stalks, thinly sliced; 2 pink grapefruit, peeled, segmented; 2 oranges, peeled, segmented; 2 tbsp toasted almonds, chopped (optional)

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Chutney chicken supreme. Tasty marinated chicken pieces served with an array of fresh vegetables and fruit.

View full recipe on www.foodandhome.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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