MAHI MAHI WITH TURMERIC CURRY - Dinner Recipe | BCLIQUOR

Name: MAHI MAHI WITH TURMERIC CURRY - Dinner Recipe | BCLIQUOR
Ingredients: 2 tbsp (30 ml) ground coriander; 1 tbsp (15 ml) ground cumin; 1 tsp (5 ml) whole mustard seeds; 4 tbsp (60 ml) vegetable oil, divided; 2 medium yellow onions, diced; 1 tbsp + 2 tsp (15 ml + 10 ml) salt, divided; 1 tbsp (15 ml) chopped garlic; 1 to 4 serrano chilies, chopped, or to taste based on preferred spice level, plus 1 sliced for garnish (optional); 2 tomatoes, chopped; 3 tbsp (45 ml) chopped fresh ginger; ¼ cup (60 ml) chopped fresh turmeric (or 2 tbsp (30 ml) turmeric powder); 4 tsp (20 ml) tamarind paste; 2 tsp (10 ml) garam masala; 4 cups (1 L) fish or vegetable stock; ¼ cup (60 ml) cashews, soaked overnight in water then drained; 8 x 3 to 4 oz (90 to 125 g) mahi mahi fillets; 1 pinch pepper; ½ cup (125 ml) cauliflower florets, blanched; 1 green onion, julienned and placed in cold water to curl; 4 sprigs fresh cilantro; 2 tbsp (30 ml) toasted cashews, crushed; Naan, make ahead, recipe follows; 1¼ oz (7 g) package active dry yeast; ¾ cup (175 ml) warm water; 2 cups (500 ml) all-purpose flour; 2 tbsp (30 ml) sugar; 1 tsp (5 ml) salt; 2 tbsp (30 ml) yogurt; 2 tbsp (30 ml) olive oil

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Ingredients

2 tbsp (30 ml) ground coriander
1 tbsp (15 ml) ground cumin
1 tsp (5 ml) whole mustard seeds
4 tbsp (60 ml) vegetable oil, divided
2 medium yellow onions, diced
1 tbsp + 2 tsp (15 ml + 10 ml) salt, divided
1 tbsp (15 ml) chopped garlic
1 to 4 serrano chilies, chopped, or to taste based on preferred spice level, plus 1 sliced for garnish (optional)
2 tomatoes, chopped
3 tbsp (45 ml) chopped fresh ginger
¼ cup (60 ml) chopped fresh turmeric (or 2 tbsp (30 ml) turmeric powder)
4 tsp (20 ml) tamarind paste
2 tsp (10 ml) garam masala
4 cups (1 L) fish or vegetable stock
¼ cup (60 ml) cashews, soaked overnight in water then drained
8 x 3 to 4 oz (90 to 125 g) mahi mahi fillets
1 pinch pepper
½ cup (125 ml) cauliflower florets, blanched
1 green onion, julienned and placed in cold water to curl
4 sprigs fresh cilantro
2 tbsp (30 ml) toasted cashews, crushed
Naan, make ahead, recipe follows
1¼ oz (7 g) package active dry yeast
¾ cup (175 ml) warm water
2 cups (500 ml) all-purpose flour
2 tbsp (30 ml) sugar
1 tsp (5 ml) salt
2 tbsp (30 ml) yogurt
2 tbsp (30 ml) olive oil