Jerk Black Bean Soup with Mango Salsa Recipe - Forks Over Knives

Ingredients

• 2 cups chopped onion
• 3 cloves garlic, minced
• 1¼ cups chopped red bell pepper
• 1¼ cups chopped green bell pepper
• 1 32-oz. package low-sodium vegetable broth
• 3 cups chopped butternut squash
• 1 tablespoon salt-free Jamaican jerk seasoning
• 1½ cups chopped fresh mango
• 1 fresh jalapeño chile, seeded and finely chopped
• ¼ cup chopped fresh cilantro
• 3 tablespoons lime juice
• 2 15-oz. cans no-salt-added black beans, rinsed and drained (3 cups)
• Sea salt, to taste
• Freshly ground black, to taste