Spicy Jerk Mushroom Kabobs with Mango Salsa Recipe - Forks Over Knives

Name: Spicy Jerk Mushroom Kabobs with Mango Salsa Recipe - Forks Over Knives
Total time: 75 min
Ingredients: 48 1½- to 2-inch diameter fresh mushrooms, such as baby bella, wiped clean and halved (about 2 lb.); ¼ cup balsamic vinegar; 2 tablespoons salt-free or low-sodium jerk seasoning blend; ¼ teaspoon sea salt; 1 ripe mango, peeled, pitted, and finely chopped (about 1½ cups); ¼ cup finely chopped red and/or green bell pepper; 3 tablespoons chopped fresh cilantro; 2 tablespoons finely chopped red onion; ¼ teaspoon finely chopped fresh Scotch bonnet or habanero chile (see tip); 3 tablespoons fresh lime juice; 3 tablespoons fresh orange juice; ½ of a fresh jalapeño chile, thinly sliced (see tip)

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Try these delicious jerk-seasoned mushroom kabobs served over a fresh and spicy mango salsa for a taste of Jamaica. Get the recipe!

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Ingredients

48 1½- to 2-inch diameter fresh mushrooms, such as baby bella, wiped clean and halved (about 2 lb.)
¼ cup balsamic vinegar
2 tablespoons salt-free or low-sodium jerk seasoning blend
¼ teaspoon sea salt
1 ripe mango, peeled, pitted, and finely chopped (about 1½ cups)
¼ cup finely chopped red and/or green bell pepper
3 tablespoons chopped fresh cilantro
2 tablespoons finely chopped red onion
¼ teaspoon finely chopped fresh Scotch bonnet or habanero chile (see tip)
3 tablespoons fresh lime juice
3 tablespoons fresh orange juice
½ of a fresh jalapeño chile, thinly sliced (see tip)