White Wine Prawn Pasta with Crispy Onions | Mekhala Living
Pasta night just got crunchy! We’ve got a classic white wine prawn pasta recipe for your today (and everyday). Anchovies and red pepper flakes add a depth
Ingredients
- 400g spaghetti
- 400g prawns, peeled and deveined
- 6 anchovy fillets
- 6 tablespoons olive oil
- 4 cloves garlic, finely chopped
- 1 cup dry white wine
- 1 teaspoon red pepper flakes (optional)
- Salt and freshly ground black pepper, to taste
- Baby spinach (optional)
- Mekhala Thai Chilli Lime Crispy Onions
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