White Wine Prawn Pasta with Crispy Onions | Mekhala Living

White Wine Prawn Pasta with Crispy Onions | Mekhala Living

mekhalaliving.com

Pasta night just got crunchy! We’ve got a classic white wine prawn pasta recipe for your today (and everyday). Anchovies and red pepper flakes add a depth

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Ingredients

  • 400g spaghetti
  • 400g prawns, peeled and deveined
  • 6 anchovy fillets
  • 6 tablespoons olive oil
  • 4 cloves garlic, finely chopped
  • 1 cup dry white wine
  • 1 teaspoon red pepper flakes (optional)
  • Salt and freshly ground black pepper, to taste
  • Baby spinach (optional)
  • Mekhala Thai Chilli Lime Crispy Onions

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