Grilled Santa Maria Tri-Tip Recipe | Traeger Grills
Tri-tip cuts are rubbed with savory, aromatic spices, grilled and sauced with a dijon, red wine vinegar and garlic sauce.
Ingredients
- 2 Teaspoon salt
- 2 Teaspoon black pepper
- 2 Teaspoon garlic powder
- 2 Teaspoon paprika
- 1 Teaspoon onion powder
- 1 Teaspoon rosemary
- 1 Teaspoon cayenne pepper
- 1 (2-1/2 lb) beef tri-tip roast
- 1/3 Cup red wine vinegar
- 1/3 Cup vegetable oil
- 4 Clove garlic, crushed
- 1/2 Teaspoon Dijon mustard
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