Foodista | Recipes, Cooking Tips, and Food News | Quick Spinach and Barley Soup
Quick & easy spinach and barley soup with savory beans and veggies. Perfect in under 30 minutes!
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Ingredients
- 1 lb. fresh baby spinach
- 1 onion – sliced
- 3 cloves garlic – chopped
- ¼ cup chopped carrots
- 1 quart button mushrooms – sliced
- 1 tablespoon butter
- 15 oz. can red kidney beans – drained
- 1 cup instant barley
- 5 cups chicken broth
- 1 tbs. olive oil
- ¼ cup pastina noodles
- Fresh grated Romano or Parmesan cheese
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