Chicken and gnocchi soup Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to people.
Ingredients
- 1.5L chicken stock, homemade or low-sodium canned
- 4 cloves garlic, minced
- 45g unsalted butter
- 1 tsp sugar
- 2 carrots, thinly sliced
- 1 rib celery, thinly sliced
- 325g prepared potato gnocchi thawed if frozen
- 225g frozen peas
- 1 large chicken breast, cooked and shredded
- Freshly ground black pepper
- Hunk of good Parmesan
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